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angle-left ADVISORY: Updated New Zealand requirements for registered food importers and imported food for sale

New Zealand’s Ministry of Primary Industries (MPI) updated the requirements for registered food importers and imported food for sale (Notice No. MPI 1820) which will take effect on 01 August 2024.  

 

Registered food importers must comply with relevant requirements of this Notice and ensure that food imported into New Zealand is safe and suitable for human consumption. Operating in a way that is not in accordance with this Notice may be an offence under section 233 of the Food Act 2014. Failure to meet the requirements of Parts 5 and 6 of this Notice may result in: 

  1. a consignment of food not being granted clearance for entry into New Zealand; 
  2. re-shipment or destruction of the imported food at the importer’s cost; or 
  3. suspension of an importer’s registration. 

For the Philippines, below is the list of food products and their corresponding import requirements: 

Product 

Clearance Requirement 

Histamine susceptible fish and fish 

products 

Testing of consignment 

Histamine ≤ 200 mg/kg 

Chilled ready-to-eat smoked fish 

and smoke flavored fish 

Testing of consignment 

Salt (NaCl) content 

> 3.4% (aqueous phase basis) 

Fermented meat products, meat 

paste and pâté 

Testing of consignment 

Peanuts and pistachio nuts, and 

food that contains such products 

(including peanut butter) 

Testing of consignment 

Total aflatoxin (sum of aflatoxins B1, B2, G1, G2) ≤ 0.015 mg/kg 

Ready-to-eat crustaceans, 

including shrimps, prawns 

Testing of consignment 

Seafood: Scallops (whole adductor muscle only) 

Documented evidence confirming that the scallops consist of whole adductor muscle only, with the viscera and roe completely removed 

 

In addition to meeting the requirements under the Food Act 2014, all importers of food into New Zealand must also comply with import requirements under the Biosecurity Act 1993 and the Customs and Excise Act 2018. 

The list of laboratories approved for testing of imported food can be found in the Food Notice: Laboratories Approved for Testing Imported Food

The notice can be viewed on the MPI Website:  

https://www.mpi.govt.nz/dmsdocument/55318-Food-Notice-Requirements-for-Registered-Food-Importers-and-Imported-Food-for-Sale  

Philippine exporters are highly encouraged to directly coordinate with their importers on the specific requirements for their products. 

For further questions and clarifications, you may contact EMB Market and Product Officers at mid@dti.gov.ph and famd@dti.gov.ph respectively.

Advisories